THIS RECIPE MAKES A COOKIE SHEET OF DELICIOUSNESS, PLENTY FOR YOU AND TO SHARE, VERY RICH.
text/foto from BrownEyedBaker.com
INA'S OUTRAGEOUS BROWNIES
These are the super rich brownie brainchild of Ina Garten, complete with tons of chopped walnuts!
INGREDIENTS:
16 ounces unsalted butter
16 ounces semisweet chocolate, finely chopped
6 ounces unsweetened chocolate, finely chopped
2¼ cups granulated sugar
6 extra-large eggs (or 7 large eggs)
2 tablespoons vanilla extract
1¼ cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts
12 ounces semisweet chocolate chips
16 ounces semisweet chocolate, finely chopped
6 ounces unsweetened chocolate, finely chopped
2¼ cups granulated sugar
6 extra-large eggs (or 7 large eggs)
2 tablespoons vanilla extract
1¼ cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts
12 ounces semisweet chocolate chips
DIRECTIONS:
1. Preheat the oven to 350 degrees F. Grease and flour a 13x18-inch rimmed half sheet pan (or grease and line with parchment paper).
2. Place the butter, semisweet chocolate and unsweetened chocolate in a medium bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. (Alternately, you can also melt the butter and chocolates in a double boiler on the stovetop). Allow to cool slightly.
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