Tuscan Canellini Beans with Eggs and Fresh Chard, Dinner in a Flash

Don't want to go to the store again?  What's in the garden? Tons of chard. The pantry? Canellini beans (my fave) and always eggs and onions on hand. Baker and Olive Tuscan Evoo. Done

Saute onions or shallots with chard stems in olive oil on medium low.  Fill your saucepan with chopped chard and spray or drizzle with olive oil.  Stir frequently till chard is done, about 10-15 minutes depending on your heat setting.

Move to one side, spray more olive oil, add 1 can of canellini beans, garlic salt and pepper, warm thoroughly and drizzle with Tuscan Evoo.

Fry as many eggs as desired. Plate it all and grate your fave tangy cheese on top.

You're done.